The Fascinating Stories Behind Some Iconic Turkish Cuisine Dishes

Turkish cuisine is rich not only in flavour, but also in history, culture, and storytelling. Many of the dishes we enjoy today have names and origins that reflect centuries of tradition, creativity, and regional influence. At Lezzet Turkish Kitchen in Cardiff, we’re proud to serve dishes that carry these stories from Turkey’s kitchens to your table.

Here’s a closer look at the interesting stories behind some popular Turkish dishes you’ll find on our menu.

Baba Ganoush: A Dish Fit for Royalty

Baba Ganoush is a creamy aubergine-based mezze beloved across the Middle East and Türkiye. The name itself translates loosely to “pampered father” or “spoiled papa,” with legends suggesting it was once prepared for an Ottoman ruler who adored the smoky flavours of roasted aubergine.

Traditionally made with fire-roasted aubergine, tahini, garlic, and lemon, Baba Ganoush is celebrated for its deep, smoky taste and smooth texture. It’s a timeless dish that reflects the elegance and simplicity of Turkish mezze culture.

Pembe Prenses: The Pink Princess of Mezze

Pembe Prenses, meaning “Pink Princess,” is as charming as its name suggests. This vibrant mezze typically blends beetroot with yoghurt, garlic, and olive oil, creating a dish that is both visually striking and delicately balanced in flavour.

The name reflects its royal appearance — a soft pink colour that stands out beautifully on any mezze table. Pembe Prenses is a modern favourite, offering a fresh and playful twist on traditional Turkish cold starters.

Sigara Böreği: The “Cigarette” Pastry

Sigara Böreği gets its name from its long, thin, rolled shape, which resembles a cigarette. Don’t let the name fool you — this dish is all about comfort and indulgence.

Filled with feta cheese and herbs, wrapped in delicate filo pastry, and fried until perfectly crisp, Sigara Böreği has been a staple of Turkish homes and cafés for generations. It’s commonly served as a mezze or snack, enjoyed with tea or as part of a shared feast.

Mitit Köfte: Small in Size, Big in Flavour

Mitit Köfte is known for its small, finger-shaped form and bold seasoning. Traditionally made from minced meat blended with spices and herbs, these köfte are grilled or pan-cooked to perfection.

The name “Mitit” is believed to refer to the petite shape of the köfte, making them ideal for sharing. Despite their size, they deliver rich, satisfying flavours that showcase the heart of Turkish grill cuisine.

Sarma Beyti: A Modern Classic with a Legendary Name

Sarma Beyti is named after Beyti Güler, a famous Turkish restaurateur who created this dish in his Istanbul restaurant in the 1960s. The dish quickly became iconic.

Featuring seasoned minced meat wrapped in lavash bread, baked, sliced, and topped with tomato sauce and yoghurt, Sarma Beyti represents innovation within tradition. It’s a perfect example of how Turkish cuisine evolves while honouring its roots.

Experience These Dishes at Lezzet Turkish Kitchen

Each of these dishes tells a story — of culture, craftsmanship, and culinary heritage. At Lezzet Turkish Kitchen in Cardiff, we prepare these classics with care, using traditional techniques and quality ingredients to bring authentic Turkish flavours to every table.

Whether you’re exploring Turkish cuisine for the first time or revisiting familiar favourites, our menu offers a delicious journey through history, flavour, and tradition.