Spring is one of the best times to plan a meal out in Cardiff, with several major dates arriving back-to-back in the city centre. This year, the key moments to book around are Wales v Italy at Principality Stadium on Saturday 14 March, Mothering Sunday on Sunday 15 March, Eid al-Fitr expected on Thursday 19 March or Friday 20 March, and Easter weekend from Good Friday on Friday 3 April to Easter Monday on Monday 6 April. Right in the heart of the city at 106 St. Mary Street,

If you’re searching for the perfect Mother’s Day restaurant in Cardiff, make this year’s celebration one to remember with bold flavours, warm hospitality, and a table made for sharing. UK Mother’s Day 2026 (Mothering Sunday) falls on Sunday 15 March 2026 — and tables in the city centre fill up fast. Book your Mother’s Day table at Lezzet Turkish Kitchen today and celebrate Mum with the kind of meal that feels like a real occasion. Reserve your table: https://www.lezzetcardiff

Turkish cuisine is a tapestry of history, culture and flavour — and behind many beloved dishes are stories as rich as the food itself. In Part 2 of our series at Lezzet Turkish Kitchen in Cardiff, we explore four iconic Turkish dishes that have stood the test of time, each with a fascinating origin that adds meaning to every bite.

Turkish cuisine is rich not only in flavour, but also in history, culture, and storytelling. Many of the dishes we enjoy today have names and origins that reflect centuries of tradition, creativity, and regional influence. At Lezzet Turkish Kitchen in Cardiff, we’re proud to serve dishes that carry these stories from Turkey’s kitchens to your table.