top of page

The Art of the Meze: Why Sharing Food is the Ultimate Way to Dine

  • Writer: Lezzet TK
    Lezzet TK
  • 2 days ago
  • 2 min read

If you walk into a traditional restaurant in the Mediterranean, you won’t see people guarding their own individual plates. Instead, you’ll find tables packed with dozens of small, colourful dishes placed right in the centre, with everyone laughing, talking, and passing plates around.

This is the beautiful world of Meze—and at Lezzet Turkish Kitchen, it is the absolute heart of what we do.

Before you plan your next Friday or Saturday night out on St Mary Street, take a look at our delicious cold and hot starters (Cold Meze and Hot Meze) to see how you can create the ultimate sharing feast with your favourite people.



More Than Just an Appetiser

In Welsh, we love a good gathering, and the Turkish meze culture fits that vibe perfectly! The word Meze actually comes from an ancient Persian word meaning "to taste" or "to enjoy."

Unlike a standard starter that you eat quickly before your main, mezes are designed to be enjoyed slowly. They are a celebration of fresh, seasonal ingredients, healthy olive oils, and vibrant herbs. The goal is to stimulate the palate, spark great conversation, and turn a simple dinner into a memorable social event.

How to Build the Perfect Meze Board at Lezzet

If you want to experience meze culture like a true local, we recommend ordering a few different dishes for the table to share. Here is our ultimate guide to a balanced meze feast:

  • The Colourful Star: Pembe Prenses – A gorgeous, vibrant pink dip made with roasted beetroot, rich garlic yogurt, and olive oil. It’s as beautiful to look at as it is to eat!

  • The Zesty Classic: Kisir – A light and incredibly refreshing bulgur salad packed with fresh herbs, spring onions, and a touch of tomato paste.

  • The Hand-Rolled Tradition: Yaprak Sarma – Delicate vine leaves stuffed with a perfectly seasoned mixture of rice and herbs.

  • The Crowd Pleaser: Hummus – Smooth, creamy, and seasoned with garlic, tahini, lemon, and olive oil. Perfect for scooping up with our freshly baked, warm flatbread!


Start Your Weekend with a Feast

There is something properly lush about sharing food with the people you love. It brings everyone closer, slows down the pace of busy modern life, and lets you taste a little bit of everything.

Gather your friends, head down to St Mary Street this weekend, and let’s get sharing!

[BUTON: BOOK YOUR WEEKEND MEZE TABLE]

Find us: 106 St. Mary Street, Cardiff CF10 1DX


 
 
 

Comments


bottom of page