Lunchtime Specials
Served Monday-Friday, 12 pm till 3 pm
(excluding bank holidays & event days)
2 Courses for 17.95
Starters
-
Soup of the Day (v)
Please ask a staff member.
Mozzarella Sticks (v)
A deep fried of broad beans, chick-peas, onion, peppers and herbs,served on a bed of hummus.
Calamari
Squid rings seasoned, buttered and deep fried.
Kisir (v)
Bulgur finely chopped, peppers, onions, tomatoes, celery
lemon juice, pomegranate juicy and olive oil.
Hummus (vg) (gf)
Puree of chicken, peas, tahini (sesame paste),
garlic, lemon juice and olive oil.
Yaprak Sarma (vg)
Vine leaves stuffed with a mixture of rice onion, herbs cooked in olive oil.
Pembe Prenses (v) (gf)
Roasted beetroot grated and mixed with
yogurt garlic and olive oil.
Cacik (vg)
Mixture of chopped cucumber, yogurt with
mint olive oil and garlic.
Wraps
-
Halloumi Wrap (v)
Grilled halloumi’s with salad wrapped in to homemade bread served with chips
Chicken Kofte Wrap
Chargrilled minced chicken wrapped in to
homemade bread with salad served with chips
Lamb Kofte Wrap
Chargrilled minced lamb wrapped in to homemade bread with salad served with chips
Falafel Wrap (vg)
Falafel and hummus wrapped in to homemade bread with salad served with chips
Main Course
-
Boiled Manti (Turkish Dumplings)
Traditional Turkish dumplings filled with seasoned minced meat, served with rich tomato sauce and creamy yogurt.
Crispy Manti
Golden fried Turkish dumplings, served with tangy tomato sauce and creamy yogurt.
Cizbiz Kofte
Charcoal-grilled minced lamb or chicken, seasoned and blended with cheddar cheese, served with rice and fresh salad.
Çedsal Tavuk
Pan-fried chicken cubes in a creamy cheddar sauce with mixed peppers, served in a creamy pesto or tomato sauce, pasta and fresh salad.
Sweet Chilli Chicken
Crispy breadcrumb-coated chicken tossed in sweet chilli sauce with jalapeños and red peppers, served with creamy pesto or tomato sauce, pasta and salad.
Crepe Dolma
Tender chicken and mushroom filling wrapped
in a delicate crepe, served with rice.
Salmon
Chargrilled salmon fillet served on a bed of creamy mashed potatoes with seasonal vegetables.
Mitit Kofte
Seasoned minced lamb meatballs simmered in a rich
homemade tomato sauce, served with rice.
Crispy Chicken Salad
Charcoal-grilled marinated chicken fillets served on a bed of mixed greens,
tomatoes, rocket, and pomegranate with house dressing.
Hellim Salad (v)
Grilled halloumi served on a bed of crisp mixed leaves, tomatoes, and rocket,
finished with pomegranate and homemade sauce dressing.
Turkish Pizza
-
Tavuk Pide
Freshly baked with diced chicken, cheese,
red peppers, tomatos and parsley.
Vegetarian Pide (v)
Freshly baked with cheese, mushrooms, tomatos, onions, pepper and spinach.
Cheese Feast Pide (v)
Freshly baked Turkish Pide stuffed with cheddar cheese, feta cheese and halloumi.