MAIN COURSES

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Turkey

Oven baked turkey breast, served with mushrooms, roasted potatoes, mixed vegetables and yorkshire pudding topped with chicken gravy.

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Sirloin or Ribeye Steak*

Char-grilled Sirloin or Rib eye steak cooked to your choice. Served with mashed or roast potatoes, vegetables and peppercorn sauce.

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Fistikli Sarma

Minced lamb mixed with pistachio seasoning cooked on charcoal grill, served on a bed of aubergine, mash and peppercorn sauce.

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Tavuk Saslik

Marinated thin layers of chicken wrapped in hellim cheese, charcoal grilled, served with rice, salad, mushroom and chicken gravy.

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Fillet Sea Bass

Char-grilled sea bass fillet, served with mashed potatoes, mixed vegetables, asparagus and cherry tomatoes.

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Salmon Kebab

Char-grilled cubes of salmon, served with rice, mixed vegetables and a creamy mango sauce.

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Imam Bayildi (v)

Baked aubergine stuffed with onion, peppers, and currents with a tomato and basil sauce. Served with rice or bulgur (couscous). aubergine, mash and peppercorn sauce .