Spring is one of the best times to plan a meal out in Cardiff, with several major dates arriving back-to-back in the city centre. This year, the key moments to book around are Wales v Italy at Principality Stadium on Saturday 14 March, Mothering Sunday on Sunday 15 March, Eid al-Fitr expected on Thursday 19 March or Friday 20 March, and Easter weekend from Good Friday on Friday 3 April to Easter Monday on Monday 6 April. Right in the heart of the city at 106 St. Mary Street,

Turkish cuisine is a tapestry of history, culture and flavour — and behind many beloved dishes are stories as rich as the food itself. In Part 2 of our series at Lezzet Turkish Kitchen in Cardiff, we explore four iconic Turkish dishes that have stood the test of time, each with a fascinating origin that adds meaning to every bite.